Join us for a 5 Course Degustation at Nurcha Kawana!
Since we can’t travel overseas this year, our talented head chef Bruno de Paula has created a unique “travel menu” celebrating dishes from around the globe!
There will also be live music on the night by local Maddison Clarke, organic wine tasting by Pure Vision wines, and also a complimentary wine or beer on arrival!
NEW YEAR’S EVE 2020 MENU
Thai Satay Chik’en Skewers [Thailand]
Grilled plant-based chik’en skewers with our house-made satay sauce
Asian Stuffed Swiss Mushroom [China]
Served on Chinese Chiu Chow chilli oil and pickled Daikon radish
Chik’en Caesar Salad [Mexico]
Crisp romaine lettuce, grilled plant-based chik’en, house-made Caesar dressing, vegan parmesan, garlic herb crostinis and coconut “bacon bits”
Indian Dahl [India]
Nourishing & creamy with traditional Indian flavours, served with flat bread
Tiramisu [Italy]
Layers of choc-beetroot cake, whipped cream + cream cheese, Amaretto & coffee
$75 per person, includes complimentary organic wine by Pure Vision or local beer by Your Mates Brewing, on arrival!
Thursday 31st December at
Nurcha Kawana – Home Central, 566 Kawana Way, Birtinya
Wine tasting starts from 6pm
Dinner 6:30pm – 9pm
Bookings essential, please phone 5479 0746, option 4.
We look forward to bringing in the New Year with you!
Join our facebook event page here
